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... Su An'an was surprised. It seemed that Shen Juncheng really liked eating loquats, and he took the initiative to come to the door to ask how to do it.
She didn't hide it either, and immediately said the ingredients.
It is not difficult to make loquat stuffing, remove the core, boil it, add honey, but pay attention to the heat, mainly because of the soft and waxy skin on the outside.
It is necessary to make water-milled glutinous rice flour, glutinous rice flour, clear ...
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