MTL - After Reincarnating, an Evil Consort Only Wants to Torture Scums - Chapter 475 476: Can't bear it

It is the day of her long-awaited debutante at the age of 15.

Marshallie Gracis, a Viscount’s daughter, witnesses her own fiancé kneeling before another woman and begging for her love.

She was saddened by the unexpected scene of the affair, but her fiancé offered no excuse or apology. She thought the engagement would be broken off, but it wasn’t even that, and the next thing she knew, 10 years had passed without her being married…

25-year-old Marsha had given up on the idea of getting married to become the queen’s maid of honor.

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A war veteran and an anime fan as well, he got into anime by watching it with his grandson after his retirement, his grandson loved pokemon and so did he also came to like this world of pokemon where people didn't kill each other and people used to have fun with there pokemon, after watching Pokemon with his grandson and playing with him all day he got back his childhood which he could never experience due to the cruel war, and as of now our MC has turned 82 years old he was very satisfied with his life with no regrets and waiting for death to take him away but will death be is end or will it start a new beginning, a new legend.

A huge scandal rocked the Qi family. Young Miss Qi gave birth to triplets before she was married!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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