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... d the taste while driving!
At this time, Zhou Chao and the others had finished their meal and were driving towards Juzizhou.
"The skin of the elbow is good, the Q-ball is refreshing, fat but not greasy, but the meat sauce inside has not penetrated, and the meat quality is a bit woody. It may be made in batches, which is almost meaningless." Overall, Zhou Chao is still very satisfied. After all, it is not a private kitchen, and it is understandable that these large restaurants an ...
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