MTL - Be a Leader In a Primitive Tribe - Chapter 63

On modern-day Earth, An Lin seems to have been abandoned by God.
When his father suddenly disappears, An Lin is left with his father’s immense debt, putting his life at risk.
After being forced to a rooftop by his pursuing creditors, An Lin is unexpectedly swept off his feet and brought to the ground safely.

After learning that he was saved by an Immortal, An Lin is gifted, seemingly out of pure generosity, the ‘God Of War System,’ and a pass to a new realm.
Follow An Lin as he experiences a whole new world of legends, meets many new friends, acquires legendary weapons and tools, and starts on his path of becoming a powerful cultivator. There is never a dull time in An Lin’s new life with his ‘great’ new system!

- Description from Novelupdates

As a boss with space plant abilities in the apocalypse, Lu Yao once traveled to the future, became the director of a nursery school that was about to close down, and became a rare animal human on the verge of extinction.
The food she made at random can cure the genetic disease of the cubs in the welfare home. She punched the cubs’ scum fathers and scum mothers, and kicked the remarried families who abandoned the cubs.
It is such a good kindergarten successor dean, who is attracted by that single cool imperial marshal!
Since then, the barrage in the live broadcast room has become:
Imperial Citizen A: Dean A, I really want to marry.
A certain big black dragon: Shut up! This is your marshal’s wife!
CP: Dean Lu Yao, who is extremely protective of short-sightedness and loves cubs, X the imperial marshal Helanjia who loves Shang Yunxi more than cubs
Brief: There are no bad cubs, only bad big ones.

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

¬ This story isn't mine, I just want to post it here so I can read in this app.

He’s in the deepest part of the Jianghu. Keep your eyes wide open if you do not wish to get dragged into the abyss.

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