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MTL - Becoming the Villainess: I Reign Over the Cultivators’ Realm With My Wok! - Chapter 326 braised pork
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... tive colors are constantly shaking with the soup, like pudding that can be easily broken, making people lost in the gurgling sound of the soup.
To make this braised pork, you don’t need to put a drop of oil. You only need to fry the fat in the pork belly over a low heat. When the eight sides of each piece of meat are fried to an attractive golden color, the oil will cover the bottom of the pot. Pour off the excess oil and fry the sugar color again.
Simply add sliced ginger, star ...
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