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... tover rice from the night before and a handful of yellow millet made it thicker after boiling. There was still a layer of rice oil floating on the rice porridge, which made it extraordinarily delicious. sweet.
The yellow rice grown in their brigade is not much, and all of them are carefully cared for. The fertilizer used is retting with the best sheep dung. The millet porridge cooked is fragrant and soft. Most of the millet is handed in. ,Each household can only keep a small portion for t ...
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