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... t is, the fermented bean curd made by my husband and I is now better than the previous fermented bean curd, and the storage time is longer. The more fragrant it is, the more delicious the fried dishes will be.”
In other words, if the fermented bean curd he has on hand has not been eaten within half a month, he can continue to store it.
Wang Youbao was stunned for a moment, then he understood and said, "Thank you."
"Do you want to buy my jar again? My jar is six cent ...
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