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                                        Chapter 9 Wind and Moon by the River
                                
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... ating diseases. It was not until the Song Dynasty that it developed into a daily drink to quench thirst and thirst . Popular beverages at the time were buttermilk, cane pulp and, of course, the increasingly accepted tea.
Of course, the first choice is sour plum soup, followed by jasmine tea and mung bean soup. Mint honey drink is also very good.
Among them, Shen Shaoguang loves sour plum soup.
Boil the ebony, hawthorn, dried tangerine peel, licorice, etc. bought in the dr ...
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