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As long as there is discussion, no matter which party's supporters, they can't wait to drag the dissenting farewells out and bake a jihad about the taste of tofu.
As a staunch supporter of the Salty Party, for the tofu brain, McGonagall is of course salty.
The tender tofu brain is sprinkled with chopped mustard, shrimp skin, fungus, garlic, and a little soy sauce. In the winter, when you eat such a bowl of steamy salty bean curd, your life has been sublimated.
As for the ...
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