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... s with gentle heat, and the bone marrow was as crunchy as milk and the aroma was so strong that it could choke people. Mushrooms, red dates and a few slices of tomatoes were added to the clear soup. Large pieces of authentic hot pot red oil were slipped into the spicy soup. After the induction cooker was plugged in for a while, the shabu-shabu began to turn up half milky white and half red.
Shen Shi'an and Yun Feiyang, two young guys, plus a freshly made little black, two big and one smal ...
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