MTL - Exploiting Hollywood 1980 - Chapter 899 Differences between Eastern and Western Philosophy

“H-Haru.... please... go...”In the midst of the sudden and ongoing Apocalypse, which had turned their lives into a complete hell, Haru embraced his loved one amidst the sadness and despair, watching helplessly as her bitten neck turned black.The person who meant the world to him was turning into a zombie, and he felt helpless to save her.“Why... Why... Why...” Tears fell as he held her tight, not wanting to let go. He was afraid, not of death or turning into something else, but afraid of losing her once more.Yet, amongst tears and desperation, a bit of unexpected hope appeared out for Haru.[Ting! Ting! Ting!][System has now finally initialized!!][Assigning a designated Class suited for the User!!][3][2][1][Congratulations! You acquired the EX Class – Zombie’s Husbando!!][First Quest – Choose a Zombie to be your Waifu!]

Chu Nan was just an ordinary student, but because of an accident, he obtained the data collection, analysis and processing ability equivalent to the most advanced optical brain.

[Trait: Protagonist's Desire][Acquire one trait possessed by the protagonist you reincarnate into.]A killer physique, a hypnosis app, becoming a shota...The protagonist has gained the ability to reincarnate into characters from adult games and make their traits his own. NO NTRRomance | Fantasy | Harem | Multiverse | SMUT | R18 | Reincarnation | NTL

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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