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... that was poured on top of the squirrel fish.
I saw Jiang Yue poured a little oil into the small pot. After the oil was hot, he poured all the tomato sauce into it, followed by an appropriate amount of sugar and vinegar, and then an appropriate amount of water.
also added a pinch of salt.
Thicken after boiling.
The color of the soup became particularly bright and sticky. Jiang Yue then poured it out of the pot with a large spoon, and the hot soup was poured ...
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