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Chapter 140 Classic Old Taste Recipe
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... r every word he said.
“Because the temperature of cooking oil after heating is higher than that of boiling with water, the time for frying food is often shorter. The taste of fried food will also be sweeter and more delicious than boiled.”
"There are actually 18 ways to fry. One of them is dry frying. Small raw materials are marinated and then patted with flour and directly fried to make a dish. This is the one you used just now."
Yao Shi spoke in great detail, and Fu ...
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