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... Different from the soft, waxy and sticky texture of the usual porridge, the bowl of porridge in front of me has an obvious grainy texture after eating. You can chew the unique fragrance of barley and rice, and the particularly delicious taste of seaweed.
It is very refreshing and relieves greasy. It is perfect with mild fish soup and scallop and cabbage heart.
The cameraman here took photos of Zhang Xueyao's meal, and also specially let Fu Yu into the camera, and recorded his a ...
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