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Chapter 688 Peony Fish Fillet
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... by, carefully explaining the key to making this secret dish.
"When cooking this vegetable, crab roe and lion's head, you must pay attention to it. When hanging the soup, you must choose the old hen well, so that you can make a delicious and delicious soup."
"The thickened sauce should not be too thick or too clear, otherwise it will affect the effect of the dish."
"When serving the dishes, the plates should be steamed to keep the temperature of the dishes. In addit ...
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