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PREVIEW
... ry chicken.
They all need to be simmered for a while, so it doesn’t take much effort.
The chicken is fully massaged and marinated in the sauce.
Then, Jiang Feng took a small pot and filled it with chopped Jinhua ham, a dozen chicken feet, and several pieces of crystal clear pig skin.
These ingredients all look clean.
Zhang Xinya is still filming.
Jiang Feng explained:
“This step is to stew the stock, which takes more than 5 hours.”
...
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