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MTL - Food: How Did I Become a Chef When I Set Up a Stall? - Chapter 14 Delicious soup stock, great smell!
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Chapter 13 New mission! New location!
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Chapter 15 Here comes the master!
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... Jiang Feng opened the lid of the stainless steel bucket, and a puff of hot air rose up.
He looked into the bucket. At this time, the soup stock that had been stewed for eight hours looked a little clear and not rich enough.
This is normal.
Jiang Feng took a colander, took out the chicken that had been stewed for six hours in the pot, and then hit the chicken with an iron spoon. The chicken immediately broke into pieces and was smashed in the pot.
Just break all t ...
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