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... n site, and the ingredients have been prepared.
The next step is to prepare the pumpkin polenta.
Jiang Feng added water to the large pot, then poured the finely crushed corn crumbs into the pot and simmered.
The corn he chose is still of the best variety and has a very delicate taste.
Then, Jiang Feng took out the pumpkin and sweet potatoes, put them on the chopping board, held the black iron kitchen knife in his hand, and made a "dang, dang, dang, dang, dang, da ...
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