MTL - Food: How Did I Become a Chef When I Set Up a Stall? - Chapter 43 When did the square become so lively?

Jung Yoon-Ho, the Midas Touch of the Entertainment Industry, regresses to a first-year talent agent.

The life of the unrivaled ‘Rookie Talent Agent’ starts now.

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Su Bai, a novelist from Earth accidentally fell from the top of a cliff.When he woke up, he realised he had already transmigrated to another world. Furthermore, this was not just any world. It was a primitive other world with Humanoids.With his Daily Assistance System and extensive knowledge from modem society, some of which he learnt from being an author, he led his primitive Tribe out of poverty. There, little by little, he started to transform the era, to advance it forward!Uncovering mysterious of Shamans! Meeting more beast eared women! Farming!

As the heir apparent of the Ye family, Ye Xuan went through fire and water for his family, but Ye Lang, who had just awakened his Divine Soul, usurped his place. In order to keep his position, Ye Xuan challenged Ye Lang to a Life-death Duel. With a broken Dantian, would he be able to win this fight?

# gourmet # entrepreneurship # eight years old # younger sister # business

Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies.

His parents went abroad, leaving him behind to earn his own keep.

His parents said, “Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister.”

Xu Le, “I understand, but at least pay off the mortgage before you leave!”

Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age.

He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride.

Just then, the “Culinary God” system was awakened.

He could get all sorts of prizes if he cooked delicious food for people to try.

As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.