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... cubes.
Get a small bowl and add light soy sauce, oyster sauce, and soybean paste to make a sauce.
Add the sauce while frying the chicken legs and stir-fry a few times. The chicken legs will absorb the flavor immediately.
Blank the chicken legs in water to remove the blood foam.
Heat oil in a pan, add rock sugar and stir-fry the sugar color, then add the chicken thighs to brown, then pour in the prepared sauce to taste.
When the frying is almost done, add ...
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