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PREVIEW
... hiny fish-flavored shredded pork, the crystal-soft sweet and sour pork loin.
The best thing is Dongpo pork.
A square piece of Dongpo meat is all red in color.
However, this red color is not the color of fried sugar, but the color of cooked meat.
Generally, meat with a red color often has a step of frying it until it turns into sugar, but Dongpo meat does not need it at all.
The meat is still covered with soup.
The meat is divided into several laye ...
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