PREVIEW

... e is oil on the iron plate, and as soon as the squid is put on it, it makes a sizzling sound.

Jiang Feng used a pressing plate to press the squid to remove the moisture from the squid first.

 Cut a few more incisions on the squid, add some chopped green onion underneath, and fry the squid in the green onion to get rid of the fishy smell of the squid.

 Then apply the sauce, sprinkle with chili powder and sesame seeds.

 The originally light pink squid turns golden unde ...

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