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... to semi-finished products and stored in the refrigerator for later use. You can then take them out and fry them again.
Stinky tofu requires frying a portion of garlic chili sauce in advance and adding a pot of stock in advance.
To bake the buns in Xinjuan, you need to make the buns in advance.
Jiang Feng has long had experience in making steamed buns.
However, buns are made differently in different places.
For example, Xinjuan baked buns use special first ...
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