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And most people come here and only buy one or two bunches.
It’s like setting up a stall to sell grilled sausages.
Moreover, all the guests who ate the kebabs were full of amazement.
Jiang Feng uses wooden skewers, and diners can take away the barbecued skewers they buy.
The iron skewers have to be recycled, which is inconvenient.
Hao Fei’s wife helps in the store.
Sometimes three or five guests will come, sit at the table outside, order ...
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