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... irst, and the same is true for women.
In this day and age, it is difficult to make delicious meals.
In terms of staple food, five grains, hemp, millet, millet, wheat, and beans were popular at this time. The nobles in the south could only eat rice, but most of the Qin State still ate millet, yellow rice, and barley rice.
The barley rice they ate was boiled wheat, which was very rough and unpalatable.
People at this time did not know how to make flour, so ther ...
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