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... tion.
Six oysters were grilled on the grill until they made a sizzling sound. Minced garlic and chopped green onion had been added to the oysters. Deng Shirong used a spoon to scoop out a little dipping sauce (that is, use oyster sauce and soy sauce to make a sauce, and then Sauté the juice with high temperature oil until fragrant) and add it.
The juice and oyster meat merged, and the aroma went straight to the mouth and nose, making everyone onlookers swallow their saliva involun ...
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