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... to shoot a video. Before, I took a video for Singapore. It is more suitable for Cantonese cuisine and Su cuisine. The system is almost the same and it is more targeted, but it is not good for Qian, Yunnan, and Hunan cuisine. It's friendly, and I can't favor one or the other, so today I plan to shoot a video that can be seen in these cuisines while I have time.
I didn’t plan to make a complicated dish, the simplest oil-stuffed double crisp. Although this dish is famous for Shandong dishes ...
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