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Chapter 1018 .Stone oven barbecue (4/5)
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... he taste of the roasted meat would be very simple, only the aroma of beef and mutton.
The result is not the same, the grilled meat is a bit salty and slightly astringent.
Atulu explained: "Kaluru stones contain salt and some minerals, and they will dissolve in fat at high temperatures, so that gives the barbecue a unique flavor."
In addition to the barbecue, they started to grill vegetables and fruits again. They unknowingly soaked in it for six or seven hours. After changin ...
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