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Chapter 11 .Two star restaurant
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Chapter 13 Negotiating indigenous
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... ooking. Everything is transparent, but he doesn't have to worry about food hygiene.
In fact, what the fat chef wants to show is not his own level of hygiene, but his cooking skills. His knife skills, his movements, his control over the ingredients, and his use of condiments. Every action of this chef seems to be They are deliberately tempered. Cooking and dancing are just like dancing.
In addition, his dishes are also very beautiful. The first thing to come is a plate of dry cheese ...
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