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... pprentices, and kitchen staff like dishwashers add up to more than 20 people.
There are six chefs like Master Lin. Each chef brings three or four apprentices, which is equivalent to a team.
In the daily cooking work, except for a few particularly difficult entrees, the chef is now just a side guide and his apprentices do it.
Some secret sauces, ingredients and the like are naturally left to the hands of the chef.
Moreover, the dishes that each chef team is responsible ...
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