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... sert is like Plato in the dessert world, and the dessert culture after him only supplements and interprets it.
From this, we can see the high status of French desserts. If the colorful dessert world erases the French romance, then there will be only black and white.
French haute cuisine, born out of court cuisine, has always pursued luxury and sophistication, and this is even more extreme in desserts.
When you mention France, especially Paris, you will immediately have a coo ...
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