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Chapter 66 Night fishing
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Chapter 68 Making natural dried fish
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... hangjiang Four Fresh” together with river otters, squid and squid. The shape of the squid is narrow and thin, similar to a sharp knife, silvery white, fleshy. Delicate but delicate hairy spurs. The meat is delicious, fat but not greasy, and has a slight fragrance.
Swordfish, generally 18 to 25 centimeters in length and 10 to 20 grams in weight, the price of swordfish varies greatly depending on the weight, but at least two thousand to four thousand and one kilogram.
In the sight of ...
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