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... go out to restaurants? Paying money for this can make Wang Xianghai and others cry.
In addition to seafood, the rest of the dishes are meaty and vegetarian, which are just right to match.
But Wang Yi mainly eats eel rice.
The fresh air eel that has been sun-dried, washed and soaked in cold water, and then cut into pieces and steamed in a pot. This method is very simple, and fishermen do it too.
But the taste is different.
Because the fresh air eel ...
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