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Chapter 34 pure white dove
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Chapter 36 Bernard's blood
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... nd the sauce is only left on the surface, there is no taste at all. When roasting, I dare not use a smokeless stove... But compared with the same cured meat all day long, the taste of fresh meat is really great. .
If I had to say that there was something I was dissatisfied with, it was that a roasting pigeon was too small for three people, so I could only reluctantly beat its teeth.
After nibbling away the bones, the three who had a little rest started their own busy work; Lisa, wh ...
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