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... ne, soaked them in water and washed them clean, and also took out a dozen pieces of steak from the freezer, stacked them neatly on the tray, and sprinkled them after they were placed at room temperature. Pepper and salt well.
While waiting for the steak to heat up, he took out the scallops, shrimp, clams and tofu, washed them all and placed them in separate bowls next to the stove for the seafood soup.
All the steps and procedures are in order. Bai Yao has practiced cooking for fiv ...
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