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... hours.
He dined at noon at MaturogDrykkur, a Michelin-starred restaurant whose signature is unique Nordic cuisine, which attracted Lisko to visit.
However, the meal process was not pleasant, the service and food here were very disappointing. Appetizers (fish with green apples and cucumbers) and desserts (chocolate yogurt sorbet) were good, but mains (smoked cauliflower, kale chips, beetroot wheat kernels with salted lingonberries) failed. Bland and greasy. The kale was overcooked, ...
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