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... meal today."
When it comes to eating, Zeng Fang is doubly happy, "Okay! Have you ordered? I want to eat Angus steak, fried prawns, and seafood soup!"
"Don't worry, I ordered them all."
There are not many diners in the restaurant at this time, and the dishes ordered by Yunmo will be served quickly.
French truffle foie gras, Norwegian salmon, caviar seafood platter, fried Icelandic scallops, baked snails with herbs, black pine oil matsutake soup, sweet shrimp ...
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