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Master Chen is a Huainan native. He is not a special or professional chef, but he has a good Huaiyang cuisine. After retiring in the past few years, he came to Beijing to settle down with his wife in order to take care of his grandchildren.
The capital of the capital is not easy, and the daily expenses are very high. Therefore, Master Chen rented a set of old houses in Yangliu Lane and opened a private kitchen. He relied on craftsmanship and conscience to attract business and e ...
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