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Chapter 5 About the bath towel boy in the pier alley
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... nise, thyme, garlic smashed into pieces, salt, black pepper sprinkled in a small amount and mixed.
"Snapped!"
The tender pork loin was slapped on the chopping board by Kohei Soma, and then the whole pork loin was coated with marinade and refrigerated for half an hour before taking it out.
Heat a pan, pour extra olive oil, and put the pork chops into the pan.
"It's stabbed!"
The aroma of barbecue with a little spiciness instantly permeates the entire shop, and ...
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