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PREVIEW
... ooked proud.
Shen Yu ordered white-cut chicken and garlic scallops, and handed over the rest to Quan Hanting—
"Braised beef in brown sauce, steamed sea bass, lotus root and lily soup."
The proprietress quickly wrote it down, repeated it again, and asked again to confirm that it was correct before turning around and going to the back kitchen.
The dishes were served one after another, and it was all ready in a short while.
This is the second time the ...
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