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... ally saffron!
Saffron is a relatively common medicine in modern times, but it is not a local product. Many people think it is produced in Tibet, but it is not.
It was originally produced in Iran, and later introduced to Tibet, and then to China around the Ming Dynasty, but because people at that time did not know the surrounding countries, they mistakenly thought that it was produced in Tibet, and the name saffron came about. .
But now she is in Dayan, which is a dynast ...
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