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... harvesting of wheat is not done by harvesters. All of them are artificial. The wheat is cut off with a sickle, then bundled and transported to the village farm. Then, the wheat is beaten by a wheat-beating machine. It is very labor-intensive.
There are five or six acres of land in the family. When the wheat is harvested, from cutting the wheat to beating the wheat, and then looking at the drying and bagging, you have to work for seven or eight days.
At this time, because the teach ...
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