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... It was because Li Gan didn't like such occasions, so he didn't come.
Yuzhi asked: "Then why didn't he go to work in a state-run restaurant? It should be no problem to win the position of chef in a state-run restaurant with such skills."
Wang Xinfeng said: "The old man is in his fifties and has a stubborn temper. He looks down on state-run restaurants, saying that cooking there is a waste of craftsmanship."
"People who go there to eat eat the face, not the taste. There ...
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