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... e imperial capital. The chief chef inside is a top international culinary master. His meals can often sell for several million, and they are also priceless.

  Although Kongxuan Restaurant is opened by this chef, he only cooks a few dishes every month, and the rest are all chefs from his disciples. But even so, it's hard to get a seat in Kongxuan Si, and it is often necessary to reserve seats and dishes one or two months in advance.

  Even if Zhou Zichen is the young master of the Z ...

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