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... tinued to cook his own dishes.
Boiled shrimp in oil is actually really simple.
Fry it, then fry it again.
Ye Chuyang reheated the wok, added ginger, onion and garlic to saute until fragrant, then poured the shrimp and sauce into the wok and stir-fry.
"Okay." Ye Chuyang poured the shrimp into the plate and continued, "If you have time, you can marinate it with black pepper and salt cooking wine before frying. It will taste better."
After she said tha ...
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