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... ome, so he immediately prepared the ingredients, thawed the sheep bones, and soaked the blood. Today After we came together, we started to process the ingredients and made such a big pot.
Usually he basically only uses meat to cook directly, but today he stewed with bone-in meat, which tastes much more delicious than pure stewed meat!
"Oh, sure enough, different dishes need to be made from different parts to be delicious." Regardless of whether the backbone stewed in the pot was co ...
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