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... efore swallowing it—fragrant Taste, the unique texture of beef, although the taste is not as good as in better restaurants, it already has the feeling of braised beef!
This taste made Wei Xuan squint his eyes with great enjoyment, then he picked up the other two large bowls placed beside him, and poured all the stir-fried potatoes and carrots into it.
For beef stew with potatoes, Wei Xuan prepared a lot of potatoes and carrots. But this is also the reason why beef is relatively rar ...
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