MTL - Record of the Missing Sect Master - Chapter 9

Bai Ye traveled to a very strange world where food is the sky and became a chef. He thought it would still be an ordinary life, but he slowly discovered how strange things always came in in this world.

What the hell is a gourmet cell?

What happened to Totsuki Academy?

Are the legendary kitchen utensils true or false?

Even the Sword Art Online Food Hunter version has come out, what kind of trouble do you want to make…

Although I feel that few people read it, I still set up a book friend group, welcome to join the home cook, group number: 553438462

- Description from novelbuddy

“The more the Church supports me, the more it proves I have done the right thing. The more the heretics oppose me, the more it proves I have done the right thing.” “Even when heretics praise me, it further proves I’m right. If heretics stay silent, it shows I have done impeccably!” “If the Church opposes me, it means they have all fallen into evil heresy, and the more heretics oppose me, the more it proves I have done the right thing.” In the year 681, An Su was crowned the youngest Pope in the history of the Church. During his speech, he provided important guidance for the forthcoming de-divination work, emphasizing: “Now that both the Church and the heretics oppose me, it precisely shows I am on an exceedingly correct path!” ... The year 685. “It is not that the Evil God cannot be summoned, but that choosing him to take the stage is more cost-effective.” Such was the assessment of the former holy woman of the demons, Yage Silvia. This statement, once made, instantly attracted attention from all sectors of society—the extensive documentary “The Legend of Pope An Su” continues to broadcast for you.

Junno is thrown into a fantasy world with starter equipment, a sword, and a bag of assorted coins. He decides to become an adventurer and earn money. Upon receiving his status plate, it appears that he has the divine blessing of many gods. Then he chances upon a s*ave.

Living in a world of cultivators is like walking on the edge of a knife. If you slip, the best result is a deep cut, but the likely result is death. Su Fang is brought into this world completely unprepared, knowing nothing, and lacking any skills to help him. This means only one thing. He is destined to die.Fortunately, Su Fang is immortal. Not because he cannot die, but because when he does, he un-dies.In this world, everyone is born with a Golden Finger to help them survive. Su Fang’s blessing is to return to the beginning of his journey after every death. His System provides him credits upon death with which he can purchase absolutely anything, but he is only rewarded enough credits to help him return to the point he died. To advance further, he must rely on himself.This is both a time loop story and a xianxia story. At different points, one element is more pronounced than the other, but it is always a combination of both.This can also be considered a slice-of-life story. It isn’t about saving the world or defeating a big bad guy. It is about living life in an unfamiliar world where it can sometimes seem like everyone is out to kill or enslave you.Expectations:-Detailed cultivation and crafting.-Limited fighting scenes through most of the story.-Slow cultivation progression. Each level will be explored in detail.-Somewhat unreliable narrator. Cultivation affects the mind, and it will affect the MC’s perceptions of the world. Facts can generally be trusted, but many times there are layers beyond what the narrator sees.-Xianxia tropes with a world built around them so they make sense. Why do young masters go crazy shouting “You dare!”? Why do their guards willing throw themselves to their death against someone with significantly higher cultivation? All that and more is explained.-This is a story of cultivation. It has cultivation in the xianxia sense, working to gain strength and power, but, more importantly, it is a story about cultivating the self. Finding ways to make yourself a better version of you.New chapters drop 5 days a week, M-F, at 7:00AM Central Time (US)