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~ Section 210: Refining Xianyu
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... nd got this bitter water for winemaking. The bitter wine brewed is very bitter and fragrant, very unique.
Once Fangyuan had obtained bitter shellfish, and then opened the bitter shellfish, used bitter water to refine the wine, and used bitter wine to make wineworms.
Bitter shellfish has been rare, and millennial bitter shells are even rarer. It is a good material for refining Xianyu.
Fangyuan’s bitter shell is a thousand years of bitter shellfish. The ...
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