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... oes to the countryside, the kitchen here is not short of stick noodles, oil, salt, sauce and vinegar.

   "Fried eggs, it consumes too much oil. How about cooking poached eggs?" Qin Jingru pursed her lips, took the eggs, and asked hesitantly.

  Jiang Pingan said: "Just eat fried eggs and fry them in wide oil. Don't be too old. Too old will not taste good."

   As he spoke, he took a clay pot with a lid from the cupboard, which was full of lard.

  Jiang Pingan opened the ...

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